A new carvery will soon open up in Worsley featuring 14 hour slow roasted meats, unlimited veggies and bottomless gravy.
The dining and carvery brand, Farmhouse Inns, will pilot their new carvery dining experience in Worsley with the new restaurant ‘Farmhouse Kitchen’. The new ‘Farmhouse Kitchen’ will be the first to debut in the UK.
The menu will include a combination of “great value” roasted, carved and baked dishes.
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Farmhous Inns on Chaddock Lane will also be adding a cafe to the venue, which will feature signature Farmhouse cakes and “freshly baked” sweet treats.
Nuala Gallagher, Brand Director said: “We believe everything tastes better when we’re together, which is why we can’t wait to bring our Farmhouse Kitchen offering to the public.
“We aim to marry up people’s love for a carvery with all the delights of a classic café, creating a space where there is something for everyone to enjoy, with a hugely varied menu that offers great value.
“This is such an exciting new space to step into, we look forward to welcoming local family and friends, and to see them pulling up a chair at a Farmhouse Kitchen table later this summer.”
The restaurant aims to “join the area’s booming food scene” with the introduction of the dining experience.
The site of the new dining destination, just off the A580/East Lancashire Road, formerly known as Applewood Farm, is currently closed while the team transforms the space into the first Farmhouse Kitchen restaurant.
As part of launching a new national brand, the team at Farmhouse Kitchen say they are “creating a number of new jobs in the local area” and training and recruitment taking place during the closure.
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